Stuffed lamb shank
Lamb shank prepared over an open wood fire, comes with “iç pilav” (rice cooked w/ onions, nuts, currants, liver)
Smoked special
Rib of lamb, diced lamb, tomatoes, green chillies, Taşköprü garlic served on a bed of smoked eggplants; cooked over open wood fire. Served with tırnak pide (thick, bubbly Turkish flat bread).
Lamb stew
Lamb, Gönen eggplants, tomatoes, green chillies, Taşköprü garlic; cooked over open wood fire. Served with tırnak pide (thick, bubbly Turkish flat bread)
Fried liver
Fresh lamb liver, green chillies, lots of onion, Taşköprü garlic; cooked over open wood fire. Served with tırnak pide (thick, bubbly Turkish flat bread)
